The Future of Wheat: Could climate-resilience genes be the key to safeguarding the world’s most cultivated crop?
Wheat is the most widely cultivated crop in the world. It makes up a whopping 20% of global calorie and protein intake. At the same time, future predictions about this grain on which we so depend are worrisome. Not only is demand expected to eclipse current wheat production, but climate…
Biophysical and economic implications for agriculture of +1.5° and +2.0°C global warming using AgMIP Coordinated Global and Regional Assessments
This study presents results of the Agricultural Model Intercomparison and Improvement Project (AgMIP) Coordinated Global and Regional Assessments (CGRA) of +1.5° and +2.0°C global warming above pre-industrial conditions. This first CGRA application provides multi-discipline, multi-scale, and multi-model perspectives to elucidate major challenges for the agricultural sector caused by direct biophysical…
Assessing climate adaptation options for cereal-based systems in the eastern Indo-Gangetic Plains, South Asia
Abstract New farming systems and management options are needed in South Asia as the intensive rice–wheat production system is set to become increasingly unsustainable under climate change. In the current study, six cropping systems options/treatments varying in tillage, crop establishment method, residue management, crop sequence and fertilizer and water…
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The Future of Cereals in Subsaharan Africa: Making more, better through sustainable intensification
Cereals account for 50% of the total calories and crop-land in SubSaharan Africa (SSA). Demand for cereals, including maize, wheat, millet, rice and sorghum, is expected to triple by 2050 as the population rapidly grows. To ensure future food security, yields must reach 80% of their potential, while they currently…
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