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The future of Blue Carbon science

Posted by on 2021-12-23

The term Blue Carbon (BC) was first coined a decade ago to describe the disproportionately large contribution of coastal vegetated ecosystems to global carbon sequestration. The role of BC in climate change mitigation and adaptation has now reached international prominence. To help prioritise future research, we assembled leading experts in…

Forests, atmospheric water and an uncertain future: the new biology of the global water cycle

Posted by on 2021-12-23

Theory and evidence indicate that trees and other vegetation influence the atmospheric water-cycle in various ways. These influences are more important, more complex, and more poorly characterised than is widely realised. While there is little doubt that changes in tree cover will impact the water-cycle, the wider consequences remain difficult…

Palm oil and likely futures: Assessing the potential impacts of zero deforestation commitments and a moratorium on large-scale oil palm plantations in Indonesia

Posted by on 2021-12-23

This brief examines two contrasting policy options: the implementation of zero deforestation commitments by the private sector and a complete moratorium on the expansion of large-scale oil palm plantations, and compares them to a situation without policy action. The zero deforestation commitments and the moratorium on large-scale oil palm plantations…

Climate Scenarios: What we need to know and how to generate them

Posted by on 2021-12-23

Climate change profoundly affects the natural and social environment. Decision-makers and resource managers require information regarding future changes in climate average and variability to better anticipate potential impacts of climate change. This book provides some overviews on the roles of climate scenarios in adaptation planning and what should be considered…

Risk of increased food insecurity under stringent global climate change mitigation policy

Posted by on 2021-12-23

Food insecurity can be directly exacerbated by climate change due to crop-production-related impacts of warmer and drier conditions that are expected in important agricultural regions1–3. However, efforts to mitigate climate change through comprehensive, economy-wide GHG emissions reductions may also negatively affect food security, due to indirect impacts on prices and…

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail

Posted by on 2021-12-23

Summary Background Sustainable diets are intended to address the increasing health and environmental concerns related to food production and consumption. Although many candidates for sustainable diets have emerged, a consistent and joint environmental and health analysis of these diets has not been done at a regional level. Using an integrated…

Climate change impacts and adaptation options for water and food in Pakistan: scenario analysis using an integrated global water and food projections model

Posted by on 2021-12-23

Climate change is expected to considerably affect the water resources in the Indus River basin in Pakistan and thus agricultural production in the country. This article reports an analysis of the impacts of various climate scenarios on both water resources and food production out to 2050. While changes in water…