Palm oil and likely futures: Assessing the potential impacts of zero deforestation commitments and a moratorium on large-scale oil palm plantations in Indonesia
This brief examines two contrasting policy options: the implementation of zero deforestation commitments by the private sector and a complete moratorium on the expansion of large-scale oil palm plantations, and compares them to a situation without policy action. The zero deforestation commitments and the moratorium on large-scale oil palm plantations…
Conjecturing Production, Imports and Consumption of Horticulture in Indonesia In 2050: A GAMS Simulation Through Changes in Yields Induced by Climate Change
Indication of Earth’s changing climate with rapid pace currently present time has been observed and extensively documented. All these changes will undoubtedly lead to deterioration in quantity and quality of land, water, and micro-climate where the horticultural crops are grown. Subsequently, it can be anticipated that land and horticultural productivity…
Quantitative foresight modeling to inform the CGIAR research portfolio
This report provides a quantitative assessment of the impacts of alternative investment options on the CGIAR’s SLOs (relating to poverty – SLO1, food and nutrition security – SLO2, and natural resources and ecosystem services – SLO3) in the context of changes in population, income, technology, and climate to 2050 as…
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Ex-ante evaluation of promising soybean innovations for sub-Saharan Africa
This study undertakes an ex-ante evaluation of the effects of alternative technology and policy options on soybean supply and demand in sub-Saharan Africa (SSA) to 2050. Current soybean consumption in SSA is dominated by cooking oil followed by soybean cake used as animal feed. Due to weak processing sectors and…
Ex-ante welfare impacts of adopting maize-soybean rotation in eastern Zambia
This paper estimates the welfare impacts of adoption of maize-soybean rotation in eastern Zambia using data from on-farm trials and household survey data collected from over 800 households. The on-farm trials were conducted from 2012 to 2015 while the household survey was conducted in 2012. The study evaluated maize-soybean rotation…
The Future of Sustainable Development and Agrobiodiversity: Essential for people and the planet
A sustainable future can’t happen without conserving biodiversity. Agrobiodiversity, likewise, is essential for resilient food systems and healthy people. Diversity in the field and in the landscape helps control pests, disease, and weather-related stress. Agrobiodiversity has emerged as a solution for food security and healthy diets for a growing population,…
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The Future of Sustainable Development and Agrobiodiversity: Essential for people and the planet
