Latest Posts
Green and blue water accounting in the Ganges and Nile basins: Implications for food and agricultural policy
Posted by on 2021-12-23
Most food globally is produced from soil moisture that comes exclusively from precipitation, or “green” water. Moreover, most of the water reaching plants in irrigated systems also stems from precipitation. Despite this, irrigation or “blue” water has typically been the focus for policy analysis in the past, given the possibility…
Extensions of the Bartlett-Lewis model for rainfall processes
Posted by on 2021-12-23
While the berlett-Lewis model has been widely used for modelling rainfall processes at a fixed point in space over time, there are observed features, such as longer-scale dependence, which are not well fitted by the model. In this paper is a study of an extension where the authors put an…
Popular
The Future of Wood: A renewable resource overlooked in the search for sustainability?
Posted by Margarita Ramirez on 2021-12-20
The Future of Animal Source Food: Rising demands in Africa
Posted by Margarita Ramirez on 2021-12-20
CGIAR Foresight Report Working Papers
Posted by Keith Wiebe on 2022-03-08
The Future of Dryland Cereals and Legumes in South Asia and Sub-Saharan Africa: Climate resilient crops for food security
Posted by Margarita Ramirez on 2022-03-10
Global Food Security Special Issue on Foresight
Posted by Margarita Ramirez on 2021-12-21
The Future of Wheat: Could climate-resilience genes be the key to safeguarding the world’s most cultivated crop?
Posted by Margarita Ramirez on 2022-01-27
Beans, Beans, and the power of Genes
Posted by Foresight on 2022-01-24
The Future of Sustainable Development and Agrobiodiversity: Essential for people and the planet
Posted by Margarita Ramirez on 2021-12-20
The Future of Cereals in Subsaharan Africa: Making more, better through sustainable intensification
Posted by Margarita Ramirez on 2021-12-20