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Green and blue water accounting in the Ganges and Nile basins: Implications for food and agricultural policy

Posted by on 2021-12-23

Most food globally is produced from soil moisture that comes exclusively from precipitation, or “green” water. Moreover, most of the water reaching plants in irrigated systems also stems from precipitation. Despite this, irrigation or “blue” water has typically been the focus for policy analysis in the past, given the possibility…

Extensions of the Bartlett-Lewis model for rainfall processes

Posted by on 2021-12-23

While the berlett-Lewis model has been widely used for modelling rainfall processes at a fixed point in space over time, there are observed features, such as longer-scale dependence, which are not well fitted by the model. In this paper is a study of an extension where the authors put an…