CGIAR Foresight Report Working Papers
Food, land, and water systems are undergoing unprecedented change in ways that affect us all. Research and experience highlight these challenges but also identify opportunities to transform these systems in ways that improve food security and nutrition, livelihoods and inclusion, and resilience and sustainability. Looking forward, we are increasingly aware…
The Future of Wheat: Could climate-resilience genes be the key to safeguarding the world’s most cultivated crop?
Wheat is the most widely cultivated crop in the world. It makes up a whopping 20% of global calorie and protein intake. At the same time, future predictions about this grain on which we so depend are worrisome. Not only is demand expected to eclipse current wheat production, but climate…
Global Food Security Special Issue on Foresight
Between pandemics and climate change, the future of global food security is precarious. Foresight approaches can inform decisions about investment in research and development, strategies, and policies to support future food security, climate adaptation and mitigation, and environmental sustainability. To this end, the CGIAR Foresight team sought to compile studies,…
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The Future of Animal Source Food: Rising demands in Africa
As the population grows in Africa, animal products are in high demand. By 2050, meat demand is expected to quadruple, milk demand triple, and fish demand to increase by 30%. On the production side, poultry represents the frontrunner in West Africa. East Africa, traditionally the largest consumer of milk, is…
The Future of Sustainable Development and Agrobiodiversity: Essential for people and the planet
A sustainable future can’t happen without conserving biodiversity. Agrobiodiversity, likewise, is essential for resilient food systems and healthy people. Diversity in the field and in the landscape helps control pests, disease, and weather-related stress. Agrobiodiversity has emerged as a solution for food security and healthy diets for a growing population,…
The Future of Wood: A renewable resource overlooked in the search for sustainability?
Wood is the most versatile renewable material on earth. As we transition away from fossil fuels to slow climate change, woods deserve a closer look. Have you ever heard of “black liquor”? It’s a paper pulp byproduct that makes, not cocktails, but a great carbon-neutral fuel! Given the potential for…
The Future of Cereals in Subsaharan Africa: Making more, better through sustainable intensification
Cereals account for 50% of the total calories and crop-land in SubSaharan Africa (SSA). Demand for cereals, including maize, wheat, millet, rice and sorghum, is expected to triple by 2050 as the population rapidly grows. To ensure future food security, yields must reach 80% of their potential, while they currently…
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The Future of Wood: A renewable resource overlooked in the search for sustainability?
The Future of Animal Source Food: Rising demands in Africa
CGIAR Foresight Report Working Papers
Global Food Security Special Issue on Foresight
The Future of Dryland Cereals and Legumes in South Asia and Sub-Saharan Africa: Climate resilient crops for food security
The Future of Wheat: Could climate-resilience genes be the key to safeguarding the world’s most cultivated crop?
Beans, Beans, and the power of Genes
The Future of Sustainable Development and Agrobiodiversity: Essential for people and the planet