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Can Ethiopia feed itself by 2050? Estimating cereal self-sufficiency to 2050
Posted by on 2021-12-23
Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for sub-Saharan Africa (SSA) (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016). Increased price volatility of major food crops (Koning et al. 2008; Lagi et al. 2011), an…
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The Future of Wood: A renewable resource overlooked in the search for sustainability?
Posted by Margarita Ramirez on 2021-12-20
The Future of Animal Source Food: Rising demands in Africa
Posted by Margarita Ramirez on 2021-12-20
CGIAR Foresight Report Working Papers
Posted by Keith Wiebe on 2022-03-08
Global Food Security Special Issue on Foresight
Posted by Margarita Ramirez on 2021-12-21
The Future of Dryland Cereals and Legumes in South Asia and Sub-Saharan Africa: Climate resilient crops for food security
Posted by Margarita Ramirez on 2022-03-10
The Future of Wheat: Could climate-resilience genes be the key to safeguarding the world’s most cultivated crop?
Posted by Margarita Ramirez on 2022-01-27
Beans, Beans, and the power of Genes
Posted by Foresight on 2022-01-24
The Future of Sustainable Development and Agrobiodiversity: Essential for people and the planet
Posted by Margarita Ramirez on 2021-12-20
The Future of Cereals in Subsaharan Africa: Making more, better through sustainable intensification
Posted by Margarita Ramirez on 2021-12-20