What do we know about the future of the environment and biodiversity in relation to food system transformation?
Repost from https://www.cgiar.org/news-events/news/what-do-we-know-about-the-future-of-the-environment-and-biodiversity-in-relation-to-food-system-transformation/ This post is part of a series developed by the Foresight Initiative around the question “what do we know about the future of food systems?” Visit the page: What do we know about the future of food systems…
Income, consumer preferences, and the future of livestock-derived food demand
In recent decades there has been a sustained and substantial shift in human diets across the globe towards including more livestock-derived foods. Continuing debates scrutinize how these dietary shifts affect human health, the natural environment, and livelihoods. However, amidst these debates there remain unanswered questions about how demand for livestock-derived…
Bioeconomic modelling of alternative forms of hedgerow intercropping in the Philipines uplands using SCUAF
[No abstract available]…
Latest Posts
Assessing the quality of permanent sample plot databases for growth modelling in forest plantations
[No abstract available]…
Modelling to explore land use patterns at the forest edge: feasibility of a static spatial model
[No abstract available]…
What future for the tropical moist forest 25 years hence?
[No abstract available]…
Popular
Foresight Synthesis Briefs (1)
Unlocking Livestock Sector Potential Through Master Plans
What do we know about the future of food systems innovation?
What do we know about the future of pulses in global and regional agri-food systems?
What do we know about the future of rice in relation to food system transformation?
What do we know about the future of crop pests and pathogens in relation to food systems?
