Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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Prospects and challenges of fish for food security in Africa

Posted by on 2021-09-28

Fish contribute to Africa’s food and nutrition security, but future directions for the fish sector remain uncertain. Using a structural foresight modeling approach, this paper examines past, present, and future trends of fish supply and demand in Africa to highlight challenges and prospects of the fish sector’s contribution to food…

Rural transformation and the future of cereal-based agri-food systems

Posted by on 2021-09-28

Rural transformation is an inevitable and fundamental process of development. However, the speed and dimensions of rural transformation can affect investments in major staples such as maize, wheat and rice, which continue to play an important role in agri-food systems around the globe. This paper investigates the impacts of rural…

Managing uncertainty: a review of food system scenario analysis and modelling

Posted by on 2021-09-28

Complex socio-ecological systems like the food system are unpredictable, especially to long-term horizons such as 2050. In order to manage this uncertainty, scenario analysis has been used in conjunction with food system models to explore plausible future outcomes. Food system scenarios use a diversity of scenario types and modelling approaches…

Supporting sustainable expansion of livestock production in South Asia and Sub-Saharan Africa: Scenario analysis of investment options

Posted by on 2021-09-28

Growth in demand for livestock-derived foods will likely remain strong in low- and middle- income countries, fueling concerns about expansion of production and the management of natural resources. Recent research suggests that the envisioned negative effects are not inevitable and that benefits such as improved food security can be enhanced.