Future-proof crops: challenges and strategies for climate resilience improvement
Breeding for stress-resilient crops strongly depends on technological and biological advancements that have provided a wealth of information on genetic variants and their contribution to stress tolerance. In the context of the upcoming challenges for agriculture due to climate change, such as prolonged and/or increased stress intensities, CO2 increase and…
Agricultural R&D is on the move
Big shifts in where research and development in food and agriculture is carried out will shape future global food production, write Philip G. Pardey and colleagues.
Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security
Achieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these threats and weighing possible solutions requires a robust multidisciplinary approach. One such approach integrates biophysical modeling with economic modeling to explore the combined effects of climate stresses and future socioeconomic…
Latest Posts
Conjecturing Production, Imports and Consumption of Horticulture in Indonesia In 2050: A GAMS Simulation Through Changes in Yields Induced by Climate Change
Indication of Earth’s changing climate with rapid pace currently present time has been observed and extensively documented. All these changes will undoubtedly lead to deterioration in quantity and quality of land, water, and micro-climate where the horticultural crops are grown. Subsequently, it can be anticipated that land and horticultural productivity…
Can sub-Saharan Africa feed itself?
Although global food demand is expected to increase 60% by 2050 compared with 2005/2007, the rise will be much greater in sub-Saharan Africa (SSA). Indeed, SSA is the region at greatest food security risk because by 2050 its population will increase 2.5-fold and demand for cereals approximately triple, whereas current…
Reducing emissions from agriculture to meet the 2 °C target
More than 100 countries pledged to reduce agricultural greenhouse gas (GHG) emissions in the 2015 Paris Agreement of the United Nations Framework Convention on Climate Change. Yet technical information about how much mitigation is needed in the sector vs. how much is feasible remains poor. We identify a preliminary global…
Popular
The Future of Wood: A renewable resource overlooked in the search for sustainability?
The Future of Animal Source Food: Rising demands in Africa
CGIAR Foresight Report Working Papers
Global Food Security Special Issue on Foresight
The Future of Dryland Cereals and Legumes in South Asia and Sub-Saharan Africa: Climate resilient crops for food security
The Future of Wheat: Could climate-resilience genes be the key to safeguarding the world’s most cultivated crop?
Beans, Beans, and the power of Genes
The Future of Sustainable Development and Agrobiodiversity: Essential for people and the planet
